It's that time of year again where we stuff ourselves with dressing, turkey, ham and all the veggies the heart desires.
Our plans for the holiday? Glenn and I will go through the woods to his parents house to have some of Vicki's amazing cornbread dressing. I wish that my whole family could be together, but we are not up for traveling this year. Next year I hope to have Thanksgiving dinner at my house again. We had it there last year and I think it was a hit.
So what are your plans for the holiday?
One of my favorite dishes for the holiday season:
SWEET POTATO CASSEROLE WITH PRALINETOPPING
3 eggs
5 lb. sweet potatoes, mashed
2/3 c. sugar
2/3 c. melted butter
1/3 c. cream
1 tsp. vanilla
1/2 tsp. nutmeg
1/2 tsp. allspice
Beat eggs in large bowl. Add mashed potatoes until well blended. Add all remaining ingredients and spread in greased 2 quart casserole.
TOPPING:
1 c. brown sugar
1/3 c. flour
1 c. pecans, chopped
1/3 c. butter
Mix sugar, flour and nuts. Work in butter with pastry blender. Sprinkle over potato mixture.
Bake at 350°F for 1 hour.
No comments:
Post a Comment